Just got back from Sogo on Northampton St. It’s Asian cuisine – mostly sushi but a number of cooked Chinese and Thai dishes as well. I plan on writing synopses of each of our 5 or 6 favorite area restaurants later so i’ll save the full description for then.
What’s great about Sogo is the combo of taste and portion size. I think mgmt realized they weren’t gonna get away with NYC portions in eastern Pennsylvania. Not when you have f’n Olive Garden and Ruby Tuesday’s competing for the big bellies of the Keystone State. This seems to be true of all of our faves actually. We’ve never left any of them anything short of stuffed just from an app, an entrée and maybe dessert.
Apart from our first visit there, we always go with the sushi. Tonight we went with our favorite appetizer and 2 of the special “rolls.” I use quotes cuz they’re rarely that traditional.
Our app. was The Monster, a mixture of an assortment of raw fish, mango, thin noodles and a blend of sauces amidst an eyecatching arrangement of fried rice paper, all placed on a small bed of mixed greens. Fun to eat and really filling.
I then had the special Tuna Dumpling. I saw the description but had no clue what expect visually – as is generally the case. It turned out to be a blend of cooked tuna belly, crab and avocado formed into a ball and wrapped in sashimi tuna belly. It sat in a pool of their mysterious sauce mixture (does that sound creepy?) and was sprinkled with micro-greens. Fantastic.
Janet got the Garden Roll – mostly lobster salad wrapped with lots of avocado. Really good too.
I still had a lot of Sapporo left – plus we were trying to shake off a rough week at work – so we went for dessert. They have a big selection of pre-fab fancy desserts (tiramisus, parfaits, etc) which taste great but feel kinda disingenuous since they’re mass produced offsite. Janet’s been on a hazelnut kick so she chose some hazelnut ganache thingy and i went with a big scoop of coconut ice cream (followed by most of the hazelnut thingy). Not a bad start to the weekend.

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