My folks drove up Saturday to hang out and we decided to go out for an early dinner. They’d never had Thai food and I wanted to try Touch of Thai again to make sure it was worth my strong reco. We were the first ones there, but the dining room was half-filled by the time we left – a better crowd than they had the Friday evening when we first stopped in.

My folks had a bunch of questions about Thai food, but the menu had brief explanations of the dishes to make things easier. While we pondered the menu, we got to work on a couple bottles of wine. A white from Franklin Hill Vineyards flavored with kiwi and strawberry and a Mondavi Riesling. We have to try Franklin Hill’s more traditional offerings cuz they’re specialty fruit blends are too sweet. The Riesling was very good.

We started off with some vegetable spring rolls, fried crispy with a sweet chili dipping sauce, and the chicken skewers we enjoyed on our previous visit. My folks were liking everything so far. For the main course, my dad had a sweet and sour pork dish, my wife a curry, my mom the pad thai, and i had what was basically the pad thai with glass noodles. It was a huge plate of food, but i hadn’t eaten since breakfast and i wolfed it down. In fact, i don’t think anyone had leftovers – which is unusual for my mom and my wife.

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Amazingly we still had room for a little dessert – but little is not what we received. We figured we’d share the triple ice cream dish, though my pops went rogue and ordered the sticky rice and custard. Daring. The scoops of mango, ginger, and toasted coconut ice cream were ginormous, and the flavors and texture were top notch. I’m wondering if they get a local place like Purple Cow to mix them up special. The coconut was packed with toasted coconut and was the clear favorite.

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My dad was a bit stunned by the custard – it was a large slab with an odd yellow color. He had an eye on our ice cream so i decided to help him out and let him in on our frozen awesomeness. The custard wasn’t half-bad – kinda like a coconut custard but a bit more textural. Half the portion plus a scoop of ice cream or dollop of whipped cream would improve the dish.

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As we were finishing up, PA state rep. Robert Freeman arrived with a small group. He’s a lifelong Easton guy so he would know all the best spots – and i have to agree with him on Touch of Thai.

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