Patio dining at Valenca, anyone? Haven’t been there since the fall. The dining room is fine but the patio is so much more relaxing – if you can ignore the crackheads in the square. (Just don’t feed them and they’ll leave you alone.)

If you visit, I recommend the salmon or the codfish gratin. And you have to get the red sangria. I still haven’t tried the flaming chorizo (so beeeeautifully animated on the website). The paella is their featured item but it didn’t thrill me – a decent amt of seafood but i can only take so much rice. I got bored after a few bites and we had tons leftover. “What am I supposed to do with all this Paella?!”

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