The other Friday we decided to grab dinner on the way home from work. Half of our drive is on rt. 80 and the rest is on 611 through mostly farmland, so our options are pretty limited. Mt. Bethel has the greatest concentration of choices including an amazing bakery that i’ll have to post about sometime soon. We called ahead to Teresa’s Pizza Cucina and Cantina for a pie with lots of veggies plus sausage. They recently rebuilt the place after what was apparently their second fire. Used to be called Doughboys i believe – but that was before we’d ever been through Mt. Bethel. Not sure if Doughboys food was good, but Teresa’s definitely makes a good pizza (wood-fired oven, natch). The thinly cut sausage is a nice touch, as opposed to feeble crumbles or Papa John’s mass-produced spheroids.

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