We just had our 3rd wedding anniversary and wanted a known quantity when it came to choosing a place for dinner. It had to be Bolete. Since i just posted about Bolete from our Mothers Day visit, I’ll keep it brief and let the pics do the talking. Actually, i was scolded not to take pictures since it kinda interrupted our special occasion. But then everything looked so great that my wife gave me the green light without my having to say one word.

Apps: Black angel hair pasta with mushrooms and caviar. And asparagus salad with a panko-crusted egg. That egg was so cool.

Bolete-App1-6-9

Bolete-App2-6-9

Entrées: Seared scallops with linguini and mushrooms. And seared Sockeye salmon with spaetzle and roasted beets.

Bolete-Dinn1-6-9

Bolete-Dinn2-6-9

Dessert: Goat cheese cheesecake with strawberry preserves and micro-basil surrounded by strawberry-rhubarb consumée. My wife had the lemon sorbet but it actually wasn’t that interesting to look at and the pic turned out poorly in the low light.

Bolete-Dess1-6-9

Advertisements