It’s been a while since we’ve been to Sette Luna down on Ferry Street – maybe 2 months? The problem with having favorite restaurants is that you can get bored with the menu really quickly. Their daily menu hasn’t yet changed, but we can always count on Sette Luna for some decent seasonal specials. Some massive shrimp and pasta for my wife, while i enjoyed another great pizza with figs, goat cheese, and prosciutto (added after it was taken out of the oven).

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Their pizza crust is seasoned perfectly, with just the right amount of chewy and crunchy, and is thin enough to let you appreciate the delicate combination of flavors. And even after i devoured the entire thing, i still had room (barely) for dessert. My wife was just going to have coffee, but i convinced her to go for the chocolate mousse. She was glad she did.

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I opted for the special: a blend of ricotta, whipped cream, orange zest and mint (it had a technical name but i couldn’t really comprehend the pronunciation) set in a pool of chilled rhubarb soup. Damn, this picture looks disgusting, but i’m a sucker for anything rhubarb. It was OK – some nice flavors but the textures weren’t that pleasing. Bolete’s goat cheesecake with strawberry-rhubarb consumée was much more successful.

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