Far and away the best food value on Kaua’i was the stuff we got from roadside carts and stands. We had a couple nice dinners at higher end restaurants but they really weren’t that memorable. Really we had the most fun during the day, hitting beaches, sightseeing and building up our appetites. Our on-the-road meals simply became enmeshed with the rest of the amazing experiences we accumulated, and trying every roadside stand we came across became another “must do” before being exiled to the mainland.

In Hanalei Bay on the North Shore you’ll find Pat’s Taqueria. Their tacos and burritos are good enough to make the pages of Food & Wine and Time magazines.

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Along the South Shore, we stumbled upon this tent on our last day. Burritos to the left and sausages to the right. I’d just eaten a big plate of tacos but i still grabbed a spinach and garlic dog with mango salsa.

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The parking lot near Tunnels Beach gets a lot of traffic so it’s a good spot to set up a stand. Grabbed an organic banana bread with macadamia nuts from this friendly woman. The round gentleman behind us was selling coconuts (with straws inserted for drinking) out of the back of his pickup truck.

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We didn’t get all of our food out of strangers’ cars though. Tropical Taco in Hanalei was a favorite (and we aways knew where it was parked). We hit it right after a 7-hour hike on the Na Pali coast. Glorious.

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And one of the few bright spots on the South Shore were the shrimp tacos at the Shrimp Station. Seriously, the South Shore is a desert. Spicy shrimp weren’t exactly at the top of my wishlist in that climate, but they were damn tasty.

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