This past Monday, we took a personal day to do a bit of Christmas shopping without the crowds. It took us a while to get rollin, but we eventually made our way to our first stop in Bethlehem just before lunchtime. We wanted to see if a gift certificate to one of the Sands casino’s two new restaurants, Burgers and More by Emeril or Carnegie Deli, would make a good gift for my folks. We decided both spots were too casual to make a classy gift, but we were psyched to try Emeril’s for ourselves. We grabbed a seat at the bar and were handed the menus and two build-a-burger order forms. It’s nice to have the options clearly spelled out and there’s an implied reassurance that there won’t be any miscommunication with the chef. Hopefully you can read all of the choices in the pic.

My wife wasn’t in a burger mood, but went for the crabcake sandwich. The menu had a bunch of non-burger options including salads and a portabella burger for vegetarians. I do wish there was a veggie burger option on the build-your-own menu.

Design sidebar: It took me a while to realize that the BAM adjective in front of a number of menu items was an acronym of the restaurant’s initials and not just a reference to Lagasse’s trademark exclamation. Not sure why they didn’t play that up in the logo?

Our food took a while to arrive – probably due to the lunch rush – but the unique plating put a smile back on my face. You gotta love the fryer basket of extra thick and crispy onion rings. And the burger was great. Lots of toppings – a generous amount of blue cheese, and tasty balsamic-braised onions.

On my next visit, I plan to get the brisket blend burger with bacon, bbq sauce and cole slaw. And I heard the andouille barbecued white beans are fantastic. Though we may have to try the Carnegie Deli before the return trip to Emeril’s. Their dessert cases are a sight to behold.

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