Just got back from the Philly flower show. We hit the Reading Terminal Market before and after for a bite to eat. For breakfast, we found the longest line in the joint at Profi’s Crêperie. I had turkey bacon, egg, cheddar cheese and spinach. My wife and her sis split a buckwheat crêpe with strawberries and honey.

We spent the next few hours at the flower show. Some really impressive installations and beautiful specimens. Plus tons of vendors. Being the last day of the show, we found a lot of sales. I picked up some dwarf plants with bonsai potential – including a South African Fig with tiny pea-sized fruits.

Back at the Terminal for dinner, we got in another long line – this time at Dinic’s for their wicked roast pork. I got mine with roasted peppers, broccoli rabe, and provolone. That’s a big, tasty sandwich.

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