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The here is Tapas on Main and the there is Emeril’s Burgers and More, both in Bethlehem.

Let’s start with the there. We spent the week between Christmas and New Year’s bouncing around the house looking for reasons to get out in the Valley. My wife mentioned that some new outlets had opened at the Sands Casino in Bethlehem so I had the idea to grab a burger for lunch at Emeril’s. We’d been there once before, shortly after it opened, and our recollections were positive. Well, on this second visit, things didn’t start out strong. The hostess was nowhere to be found while 10 people stacked up at the doorway staring at a bunch of empty tables. The manager repeatedly noticed the lineup but continued delivering food to tables rather than alert the hostess or jump in to get people seated in the meantime. We were finally seated close to the kitchen and noticed how rapidly the food was stacking up under the warming lights. The place was definitely understaffed. Our drinks took forever to arrive (and we were never offered water), but the food was tasty. Though burgers and fries from Five Guys are more satisfying for half the price. The service was friendly, but the atmosphere was offputting – bright lights, dirty floors and chaos. One might chalk that up to the casino experience but somehow Vegas has figured out how to make even casual dining feel classy. Emeril’s feels like a fast food joint that sells $10 burgers. Total: about $50 for a burger, crabcake sandwich, fries, cole slaw, a beer and a margarita.

Two days later, we found ourselves in Bethlehem again to do a little ice skating. We were shopping on Main Street around 5pm and decided to fuel up before hitting the rink. We considered Mama Nina’s, a new Italian Place called Molto Pazzo, and the Brew Works. A shopkeeper recommended the new Tapas on Main and we figured a couple small plates and a glass of wine would be perfect for our purposes. We chose wisely. They offer a happy hour menu with a handful of tapas dishes, mixed drinks and glasses of wine for $5 each. We ordered the hand-cut fries (ideally crisp with a great aioli), the chorizo (with melted manchego cheese and an interesting chocolate balsamic drizzle), and the coca de calamari (perfectly cooked and flavored). We then shared a petite flourless chocolate cake for dessert. All of that plus 3 glasses of wine, tight service, and great ambiance for the same amount we spent at Emeril’s two days prior.

Some may say the comparison of a casino burger joint to a quiet tapas bar is apples to oranges, but if you’re in Bethlehem in the mood for something casual to semi-casual with a medium budget in mind, these are certainly two places you might have considered. And in the interest of keeping you away from Emeril’s (if wine and tapas aren’t your scene), check out Looper’s just down from the casino on 3rd street. Great casual food, good drinks and decent atmosphere.

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Sitting at gate 2 at the Lehigh Valley airport about to embark on a business trip to Seattle (via Chicago). I can’t believe there are this many people flying this early in the morning. And it seems like many of them do this on a daily basis. Ugh.
Let’s see if I have the motivation to update this post with all of my eating experiences over the next few days…

Update 1: Breakfast at Chicago/O’Hare – Little place called Berghoff in terminal C. Mushroom/onion/jack omelet. Not very fancy but really good and sustained me for the long leg to Seattle. I won’t buy preservative-filled plane food.

Update 2: Dinner at Txori (pronounced chor-ee) – A great Spanish tapas restaurant the team took me to Tuesday evening. We tried a little bit of a lot of stuff. I snagged a menu cuz there was no way i would remember what everything was.

The best dish of the meal was unfortunately the first – octopus, red potato, olive oil and smoked paprika:

chorizo with shaved chocolate:

garbanzo beans in cumin/tomato sauce:

piquillo peppers stuffed with codfish brandade:

veal/pork meatballs:

The day’s cheese plate (our waitress did a poor job explaining the choices):

Update 3: Breakfast at Boka – This is Hotel 1000’s restaurant. Don’t know about lunch or dinner, but the breakfast was tight. Smoked salmon/apple/potato hash with poached eggs and Hollandaise.

Update 4: Dinner at Umi – I was in the mood for sushi and my hosts took me to this great spot on 1st Ave. Amazing sushi. Huge rolls. Cool space. Interesting conversation. It was a bit dark so please pardon the picture quality. Spotted real Ginger Beer on the menu. We’ve loved the soft drink (Bermudian not Jamaican) for years, and now we can get drunk from it! Gotta figure out where to find a case.

Mackerel, yellowtail, tuna belly, and salmon sushi; and lots of rolls – each one different but all equally huge. Definitely would give Sogo a run for their money:

Final Update:  Breakfast at Bigfoot Food & Spirits at Sea-Tac airport. I only had a few minutes before my plane started boarding and the meal was way bigger than expected. A huge croissant sandwich with roasted potatoes and a big bowl of yogurt, fruit and granola. Followed by some Five Guys gloriousness at Washington/Dulles before my flight back to the LV.

I’d heard that a Five Guys Burgers and Fries had popped up in the Lehigh Valley (there are 2 actually plus one up in Stroudsburg). I love a good burger and i’ve been intrigued by Five Guys since the Prez began drawing crowds to the DC franchise. We swung by the Airport Road location (next to the new Target just off Rt 22) to see what all the buzz was about.

The menu is pretty basic – burgers, dogs, fries and sodas. My wife ordered a “little” cheeseburger, i had a regular cheeseburger and we shared a large fries. The regular burger is actually 2 “little” burgers stacked. We both got ours with “everything on it” which included mayo, lettuce, pickles, grilled onions and mushrooms, ketchup, mustard and green peppers. Relish, raw onions, jalapenos, A-1, BBQ sauce and hot sauce are also available.

While we waited for our order # to be called, we shelled some peanuts – a nice distraction for a hungry crowd. It’s interesting to watch the noisy assembly line in the simple open kitchen just behind the counter. The vocal crew, basic menu, peanut shells, and no-secrets kitchen all combine to communicate one simple truth – it’s fun to eat real food.

Our number came up and we took our big brown paper bag out to a sidewalk table. As you can see, the buns were packed with sloppy goodness. The meat itself was tender and flavorful – the patties are loosely packed never-frozen beef and are always cooked well done. And the fries kick ass if you’re into “boardwalk” style.

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