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Megan from Lehigh Valley Transplant, guest blogging on Lehigh Valley InSite, reminisces about her great experience at Bolete on New Year’s Eve 2008.

Nearly every New Year’s (except this past one) we find ourselves scrambling for something to do. We always plan so thoroughly for xmas that we completely forget about New Year’s! Gotta keep Bolete top of mind for next year – or maybe I should just book it now and ask them to give me a reminder phone call next December!

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We just had our 3rd wedding anniversary and wanted a known quantity when it came to choosing a place for dinner. It had to be Bolete. Since i just posted about Bolete from our Mothers Day visit, I’ll keep it brief and let the pics do the talking. Actually, i was scolded not to take pictures since it kinda interrupted our special occasion. But then everything looked so great that my wife gave me the green light without my having to say one word.

Apps: Black angel hair pasta with mushrooms and caviar. And asparagus salad with a panko-crusted egg. That egg was so cool.

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Entrées: Seared scallops with linguini and mushrooms. And seared Sockeye salmon with spaetzle and roasted beets.

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Dessert: Goat cheese cheesecake with strawberry preserves and micro-basil surrounded by strawberry-rhubarb consumée. My wife had the lemon sorbet but it actually wasn’t that interesting to look at and the pic turned out poorly in the low light.

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My mom’s birthday falls within a week of Mothers Day so I usually use that as an excuse to only give her one gift. Parents are impossible to shop for, so we tend to just go out for a nice “meal of food.” I’ve been raving about Bolete since last fall and finally had the perfect occasion to take her there. Bolete is in a great building with a strange location, at the intersection of Seidersville Rd and Emmaus Ave in the Fountain Hill section of Bethlehem. Frankly, the historic farmhouse looks like it was just plopped into its suburban neighborhood. That uniqueness is reflected in the food – an innovative (though short) menu utilizing as many locally sourced, seasonal ingredients as possible. Note: Take the menu on their website as an indication of Bolete’s typical range – not what they will be serving on a particular evening.

Saturday’s menu had a number of compelling choices. Tough to decide. For the first course, my wife went with the mixed green salad with goat cheese and blueberries, my mom chose the calamari (not local obviously, but it’s amazing), and i had to choose between the steak tartare and the roasted quail. Since I was leaning toward beef for my entrée, I went with the quail. Plus, I’d never had quail and I was curious to see what the dish would look like.

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We convinced my wife to go for the softshell crab with fingerling potatoes for her entrée. My mom chose the house-smoked pork chop with polenta cakes and I had the braised beef shank with grit croquettes and oyster mushrooms. I ended up eating the body of the crab. The guts freaked my wife out a little. Totally understandable. There’s no way I would eat that junk out of a steamed crab, but somehow i trusted that Bolete’s chefs wouldn’t feed me anything that would taste bad. Their smoked pork chop is great. You really gotta brine and smoke pork to keep it moist – farmers are breeding them way too lean nowadays. Bolete seems to offer the chop year-round. They just change the prep and the side dishes seasonally. My beef shank was tender and tasty. And i loved the grit croquettes – crispy and creamy and perfect for soaking up sauce.

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We were stuffed but i made a strong case that we absolutely needed dessert. Seeing the dessert menu sealed the deal. Some sharing was considered but quickly abandoned. Fresh doughnuts filled with lemon custard, coated with lemon sugar with a scoop of blueberry sorbet. Lime custard in a macadamia nut pastry shell with spearmint sorbet. Chocolate hazelnut ice cream with white chocolate cream and grapefruit. We appreciated the plating for about half a second before we attacked. Too good.

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Oh, and i forgot to mention the drinks. Bolete has an excellent wine list and some nice beer choices but we went with the mixed drink specials. My wife had the strawberry sangria and i went for the berry margarita with cucumber juice. My mom loves Corona but it wasn’t on the menu – at least not as a stand-alone drink. The Lehigh Valley Lemonade blended Corona, fresh squeezed lemonade and Ketel One vodka. It might be my mom’s new favorite drink.

Needless to say, we had a great time and my mom was really impressed with the food. Can’t wait to go back. Fathers Day is comin’ up right?

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