You are currently browsing the tag archive for the ‘cake’ tag.

We just downloaded the entire camera card for the first time in a while and it gave me a chance to scan all the pics in iPhoto. I found some random food stuff that I might as well share:

Salted pumpkin caramels I whipped up for Thanksgiving.

Bûche de Noël with cocoa and almond meringue “mushrooms” for Christmas dinner dessert. The cake was rolled up with a filling but i can’t quite recall what it was – buttercream with almonds maybe.

Bang Bang Shrimp from Bonefish Grill. My dad’s fave. Very tasty but a little greasy. We think they toss them is some mayonaissy sauce while they’re still hot.

Klein Farms had beef shanks at a really good price so I bought a bunch and made some osso buco. I then shredded it, blended in lots of Parmesan cheese and turned it into whole wheat raviolis. A couple hours of work and we had enough for a dozen meals-for-two.

I was watching Bacon Paradise on the Travel Chanel the other week and was inspired to make some bacon waffles a la Hash House a go go. Three strips of thick cooked bacon laid across the waffle iron after the batter is poured in. If I make them again, I won’t cook the bacon so crispy.

I planted heirloom Touchon carrots last year and left them in the ground over the winter. I dug them up at the beginning of March. They were never thinned out so they stayed kinda small, but it was quite a bounty of 2-4 inch carrots.

If you ever find yourself in the vicinity of Summit, New Jersey, make an effort to visit Natale’s Bakery. Hell, Natale’s is reason enough to make the trip.

I was introduced to their devil dog cake, doughnuts, fruit tarts, and the famous Philly Fluff (the best poundcake you’ll ever have) several years ago by a coworker who’d married into the Natale family. He actually took all of the sweet pics on the new website which was designed and programmed by another of our coworkers. Check it out.

RSS Go feed yourself

  • hummus heaped with tomatoes and cucumbers
    Like clockwork every summer, I decide that the only thing I want to eat, maybe forever because when it’s warm out I completely forget winter is coming (I’m sorry, I had to), are variations on tomato-cucumber salad. We did a world tour of these last year and it might take me another decade of Smitten Kitchen-ing but I will get to them all. Left to our own dev […]

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers