You are currently browsing the tag archive for the ‘mushrooms’ tag.

I wanted to squeeze a quick post in about The Promenade’s Asian fusion restaurant, Komé, before we head out to Bolete’s New England lobster bake. We grabbed dinner at Komé the other weekend just before seeing Inception at the Rave theater. This was our first visit – it was either too crowded or I wasn’t in a sushi mood the other times we considered it. We chose the dining room rather than hibachi since the sushi mood had struck us this night. The first thing I was excited to see was Hitachino Nest Ginger Brew on the drink menu. I first tried it on a recent business trip to Seattle and fell in love. It’s not too gingery and has a fair amount of citrus flavor. It’s also much lighter in body and flavor than the deep amber color and opacity might indicate.

My wife started with an assorted mushroom dish – served in a bubbling hot sour glaze. Really nice but a touch too salty.

I’d been talking about fried chicken earlier that day and coincidentally discovered “Fried Chicken” on the appetizer menu so I had to go for it. It was a sizable portion of cubed white meat served with flavored salt and curry powder. The flavors were all great but some of the chicken was pretty dry. Dark meat would work much better in this dish.

We moved on to a couple rolls – salmon and avocado for my wife and crispy salmon skin for me. Both very good and simply presented – nothing elaborate like Sogo. We considered trying the house-smoked salmon per the waiter’s recommendation but decided we were in salmon overload and would try it next time maybe.

Then mochi ice cream for dessert. We chose chocolate with strawberry mochi and coconut with dark chocolate mochi. If you’re unfamiliar with mochi, it’s a rice flour dough that’s wrapped around ice cream and then re-frozen together. Soft and chewy. I’m thinking of trying to make these at home some time soon.

Overall, we enjoyed the food, service and ambiance regardless of the few quibbles we had with the appetizers. Definitely try Komé. And see Inception!

Sitting at gate 2 at the Lehigh Valley airport about to embark on a business trip to Seattle (via Chicago). I can’t believe there are this many people flying this early in the morning. And it seems like many of them do this on a daily basis. Ugh.
Let’s see if I have the motivation to update this post with all of my eating experiences over the next few days…

Update 1: Breakfast at Chicago/O’Hare – Little place called Berghoff in terminal C. Mushroom/onion/jack omelet. Not very fancy but really good and sustained me for the long leg to Seattle. I won’t buy preservative-filled plane food.

Update 2: Dinner at Txori (pronounced chor-ee) – A great Spanish tapas restaurant the team took me to Tuesday evening. We tried a little bit of a lot of stuff. I snagged a menu cuz there was no way i would remember what everything was.

The best dish of the meal was unfortunately the first – octopus, red potato, olive oil and smoked paprika:

chorizo with shaved chocolate:

garbanzo beans in cumin/tomato sauce:

piquillo peppers stuffed with codfish brandade:

veal/pork meatballs:

The day’s cheese plate (our waitress did a poor job explaining the choices):

Update 3: Breakfast at Boka – This is Hotel 1000’s restaurant. Don’t know about lunch or dinner, but the breakfast was tight. Smoked salmon/apple/potato hash with poached eggs and Hollandaise.

Update 4: Dinner at Umi – I was in the mood for sushi and my hosts took me to this great spot on 1st Ave. Amazing sushi. Huge rolls. Cool space. Interesting conversation. It was a bit dark so please pardon the picture quality. Spotted real Ginger Beer on the menu. We’ve loved the soft drink (Bermudian not Jamaican) for years, and now we can get drunk from it! Gotta figure out where to find a case.

Mackerel, yellowtail, tuna belly, and salmon sushi; and lots of rolls – each one different but all equally huge. Definitely would give Sogo a run for their money:

Final Update:  Breakfast at Bigfoot Food & Spirits at Sea-Tac airport. I only had a few minutes before my plane started boarding and the meal was way bigger than expected. A huge croissant sandwich with roasted potatoes and a big bowl of yogurt, fruit and granola. Followed by some Five Guys gloriousness at Washington/Dulles before my flight back to the LV.

We just had our 3rd wedding anniversary and wanted a known quantity when it came to choosing a place for dinner. It had to be Bolete. Since i just posted about Bolete from our Mothers Day visit, I’ll keep it brief and let the pics do the talking. Actually, i was scolded not to take pictures since it kinda interrupted our special occasion. But then everything looked so great that my wife gave me the green light without my having to say one word.

Apps: Black angel hair pasta with mushrooms and caviar. And asparagus salad with a panko-crusted egg. That egg was so cool.

Bolete-App1-6-9

Bolete-App2-6-9

Entrées: Seared scallops with linguini and mushrooms. And seared Sockeye salmon with spaetzle and roasted beets.

Bolete-Dinn1-6-9

Bolete-Dinn2-6-9

Dessert: Goat cheese cheesecake with strawberry preserves and micro-basil surrounded by strawberry-rhubarb consumée. My wife had the lemon sorbet but it actually wasn’t that interesting to look at and the pic turned out poorly in the low light.

Bolete-Dess1-6-9

RSS Go feed yourself

  • hummus heaped with tomatoes and cucumbers
    Like clockwork every summer, I decide that the only thing I want to eat, maybe forever because when it’s warm out I completely forget winter is coming (I’m sorry, I had to), are variations on tomato-cucumber salad. We did a world tour of these last year and it might take me another decade of Smitten Kitchen-ing but I will get to them all. Left to our own dev […]

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers