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Another culinary highlight of our trip to Ocean City was this “cake” brought to a dinner party by my bro-in-law’s grandmother. Basically your typical eclair in shape and taste – but the size of a football. Intimidating, messy and totally awesome. Then she brought another one to a party the next day! Brilliant! She picked it up at a place called Delvecchio’s on Rt 54 just over the border in Delaware. I gotta get Natale’s working on their own version…

delvecchios-4-11

We recently spent a long weekend just outside Ocean City, Md for our nephew’s first birthday. Just before the drive home, a group of us grabbed lunch at The Shark on the harbor in West Ocean City. Great food all around. I had to have some Maryland crab before heading home so i ordered the crabcake sliders, 3 small lump crabcakes each on a different type of bun. IMHO, this is the way to go if you want blue crab. I don’t have the patience or skill to crack open more than 6 or 7 crabs before i get frustrated from hunger and an overdose of Old Bay seasoning.

RSS Go feed yourself

  • the red and black
    For many Junes, this was my favorite cocktail. Yes, I realize that I sound particularly like a weird food writer person and not a person who lives among other people because most normal, sane people do not have a favorite cocktail for each month of the year, even if you agree with me — you do, right? –that a Perfect Manhattan is the ideal way to warm up on t […]

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