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Another culinary highlight of our trip to Ocean City was this “cake” brought to a dinner party by my bro-in-law’s grandmother. Basically your typical eclair in shape and taste – but the size of a football. Intimidating, messy and totally awesome. Then she brought another one to a party the next day! Brilliant! She picked it up at a place called Delvecchio’s on Rt 54 just over the border in Delaware. I gotta get Natale’s working on their own version…

delvecchios-4-11

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We recently spent a long weekend just outside Ocean City, Md for our nephew’s first birthday. Just before the drive home, a group of us grabbed lunch at The Shark on the harbor in West Ocean City. Great food all around. I had to have some Maryland crab before heading home so i ordered the crabcake sliders, 3 small lump crabcakes each on a different type of bun. IMHO, this is the way to go if you want blue crab. I don’t have the patience or skill to crack open more than 6 or 7 crabs before i get frustrated from hunger and an overdose of Old Bay seasoning.

RSS Go feed yourself

  • marbled banana bread
    Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-vanilla marble cake like the one her grandmother had made, one that had great texture and wasn’t too sweet. She said that no recipe she’d tried had achieved this, and […]

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