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We had a really good gardening year despite the heatwave that gave some people a lot of trouble. Tomatoes, eggplant, cukes, beets, beans, rhubarb, herbs – all great. Not as much success with onions as last year, and the fennel bulbs failed to materialize. Most of it is finished due to the cold nights, though the hot peppers and carrots are still going strong. I may try overwintering the carrots and some onions I planted late. Here are a few pics:

2 cherry tomato plants from Lowe’s and a Yellow Pear heirloom plant produced easily over a thousand pieces of fruit.

Our heirlooms and fresh mozzarella – a combo we enjoyed at least 3 days a week all summer.

Brandywines, Black Krim and Black Beauty eggplant – all heirlooms so I’ll be planting those seeds in the spring.

Frankentomato – a Brandywine that split and healed a dozen times.

A tenant in our tomatoes for a few weeks this summer.

Another inhabitant. Found a couple of these guys on the tomatoes and parsley.

My wife insisted on planting a store-bought redskin potato in a coffee can in February against my advice. The vine was 2 feet long by the time i got it in the ground. We ended up with maybe 20 medium to small potatoes in a few months. Glad she didn’t listen to me.

The final big haul last week. The bell peppers had only just started turning red but the plant was dying from the cold. I pickled the green tomatoes. We’ll see how they turned out in a few weeks.

 

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Sitting at gate 2 at the Lehigh Valley airport about to embark on a business trip to Seattle (via Chicago). I can’t believe there are this many people flying this early in the morning. And it seems like many of them do this on a daily basis. Ugh.
Let’s see if I have the motivation to update this post with all of my eating experiences over the next few days…

Update 1: Breakfast at Chicago/O’Hare – Little place called Berghoff in terminal C. Mushroom/onion/jack omelet. Not very fancy but really good and sustained me for the long leg to Seattle. I won’t buy preservative-filled plane food.

Update 2: Dinner at Txori (pronounced chor-ee) – A great Spanish tapas restaurant the team took me to Tuesday evening. We tried a little bit of a lot of stuff. I snagged a menu cuz there was no way i would remember what everything was.

The best dish of the meal was unfortunately the first – octopus, red potato, olive oil and smoked paprika:

chorizo with shaved chocolate:

garbanzo beans in cumin/tomato sauce:

piquillo peppers stuffed with codfish brandade:

veal/pork meatballs:

The day’s cheese plate (our waitress did a poor job explaining the choices):

Update 3: Breakfast at Boka – This is Hotel 1000’s restaurant. Don’t know about lunch or dinner, but the breakfast was tight. Smoked salmon/apple/potato hash with poached eggs and Hollandaise.

Update 4: Dinner at Umi – I was in the mood for sushi and my hosts took me to this great spot on 1st Ave. Amazing sushi. Huge rolls. Cool space. Interesting conversation. It was a bit dark so please pardon the picture quality. Spotted real Ginger Beer on the menu. We’ve loved the soft drink (Bermudian not Jamaican) for years, and now we can get drunk from it! Gotta figure out where to find a case.

Mackerel, yellowtail, tuna belly, and salmon sushi; and lots of rolls – each one different but all equally huge. Definitely would give Sogo a run for their money:

Final Update:  Breakfast at Bigfoot Food & Spirits at Sea-Tac airport. I only had a few minutes before my plane started boarding and the meal was way bigger than expected. A huge croissant sandwich with roasted potatoes and a big bowl of yogurt, fruit and granola. Followed by some Five Guys gloriousness at Washington/Dulles before my flight back to the LV.

RSS Go feed yourself

  • sausage and potato roast with arugula
    I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I’ve fiddled around with this broccoli and chunks of sausage; I’d intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. You may no […]

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