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I finally had a chance to sort through all 1800 pics (!) to share our French gastronomic experience. These won’t mean much to anyone here looking for Lehigh Valley restaurant reviews, but who doesn’t love looking at photos of great food?!

Our first meal – a French breakfast and an “English” breakfast. The omelet made it “English.” We’re big breakfast people so we had to get used to the limited selection. You quickly learn to love a toasted baguette with a slathering of butter and jam.

Our first dinner. The steak haché (chopped steak) with a fried egg is a very common menu item. And the first of many plates of pommes frites.

The day trip to Champagne is highly recommended.

Two ever-present elements – sandwiches made for walkin’ around and Orangina.

Gotta love the veggies steamed and served in the mason jar.

A disappointing dessert – fromage blanc with honey. It was more acidic and clumpy than expected. And my strawberry milkshake was really runny and really expensive.

Lunch at The Louvre. My wife didn’t capture the cool little prawns or the slab of gelatinized seafood on the far side of the plate.

My beef bourguignon was amazing but it looks like crap in this pic – literally.

A visit to the Mouffetard market to assemble a picnic meal.

Does including the feathered head make this bird more appetizing?

Stumbled upon a nice Italian restaurant near the Trocadero across the river from the Eiffel Tower. A pile of seafood – my wife’s favorite. And a disassembled lasagna with smoked salmon for me. Fantastic.

A delicious banana and Nutella crêpe and a perfect waffle.

I’d seen this “flan natur” at a few patisseries and finally got one on a walk around Montmartre where we had another picnic outside Picasso’s studio.


One of our favorite meals just off the Champs-Élysées. The French cook steak much more rare than Americans are used to, and our waiter asked me if I wanted it “medium” – our “rare.” I surprised him by requesting it “bleu” – the descriptor for super-rare that i’ve been waiting to use for 15 years. I’d guess they cooked it maybe 30 seconds on each side. I loved it.

A common dessert option is the “tarte du jour.” Today’s was pear – simple and perfect.

Another banana and Nutella crêpe. Not as good as the first.

I had my eye on these enormous meringues near our hotel. This one was raspberry. Not as good as hoped.

We finally made our way over to Berthillon and waited in a looong line to get my hands on some rhubarb sorbet. Then they ran out of it when we were 10 feet from the counter.

We ended up with hazelnut, chocolate-orange, pear and almond. Don’t you love these double cones?!

Duck confit and frites in disc form. So great.

A kinda OK backdrop for our last picnic. A selection of Italian meats and cheeses plus a rhubarb-raspberry tart.

A return to Berthillon in search of rhubarb. Also coconut, nougat and dark chocolate.

For our final dinner, we tried to find a brasserie with the 3 French dishes we’d not tried all week – then we ordered all of them! Steak tartare, escargot and onion soup. Seems like a weird combo but it all worked together somehow.

In general, we found the food to be rather simple and straightforward. Flavors were fresh and clean without a lot of seasoning. We visited only moderately priced bistros, choosing not to splurge on any of the pricier restaurants where you’d likely find a greater level of complexity in their haute cuisine. Not surprisingly, due to the simple prep, the bistro food often arrived within 4-6 minutes after ordering. Impressive. The one downside was the amount of smoking in the outdoor cafés (and everywhere else for that matter). If you want to people-watch and absorb some Paris atmosphere be prepared to absorb a bit of secondhand smoke as well. You get used to it after about a week. Then it’s time to fly home. sigh

It’s been a while since we’ve been to Sette Luna down on Ferry Street – maybe 2 months? The problem with having favorite restaurants is that you can get bored with the menu really quickly. Their daily menu hasn’t yet changed, but we can always count on Sette Luna for some decent seasonal specials. Some massive shrimp and pasta for my wife, while i enjoyed another great pizza with figs, goat cheese, and prosciutto (added after it was taken out of the oven).

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Their pizza crust is seasoned perfectly, with just the right amount of chewy and crunchy, and is thin enough to let you appreciate the delicate combination of flavors. And even after i devoured the entire thing, i still had room (barely) for dessert. My wife was just going to have coffee, but i convinced her to go for the chocolate mousse. She was glad she did.

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I opted for the special: a blend of ricotta, whipped cream, orange zest and mint (it had a technical name but i couldn’t really comprehend the pronunciation) set in a pool of chilled rhubarb soup. Damn, this picture looks disgusting, but i’m a sucker for anything rhubarb. It was OK – some nice flavors but the textures weren’t that pleasing. Bolete’s goat cheesecake with strawberry-rhubarb consumée was much more successful.

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We just had our 3rd wedding anniversary and wanted a known quantity when it came to choosing a place for dinner. It had to be Bolete. Since i just posted about Bolete from our Mothers Day visit, I’ll keep it brief and let the pics do the talking. Actually, i was scolded not to take pictures since it kinda interrupted our special occasion. But then everything looked so great that my wife gave me the green light without my having to say one word.

Apps: Black angel hair pasta with mushrooms and caviar. And asparagus salad with a panko-crusted egg. That egg was so cool.

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Entrées: Seared scallops with linguini and mushrooms. And seared Sockeye salmon with spaetzle and roasted beets.

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Dessert: Goat cheese cheesecake with strawberry preserves and micro-basil surrounded by strawberry-rhubarb consumée. My wife had the lemon sorbet but it actually wasn’t that interesting to look at and the pic turned out poorly in the low light.

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