You are currently browsing the tag archive for the ‘sushi’ tag.

I wanted to squeeze a quick post in about The Promenade’s Asian fusion restaurant, Komé, before we head out to Bolete’s New England lobster bake. We grabbed dinner at Komé the other weekend just before seeing Inception at the Rave theater. This was our first visit – it was either too crowded or I wasn’t in a sushi mood the other times we considered it. We chose the dining room rather than hibachi since the sushi mood had struck us this night. The first thing I was excited to see was Hitachino Nest Ginger Brew on the drink menu. I first tried it on a recent business trip to Seattle and fell in love. It’s not too gingery and has a fair amount of citrus flavor. It’s also much lighter in body and flavor than the deep amber color and opacity might indicate.

My wife started with an assorted mushroom dish – served in a bubbling hot sour glaze. Really nice but a touch too salty.

I’d been talking about fried chicken earlier that day and coincidentally discovered “Fried Chicken” on the appetizer menu so I had to go for it. It was a sizable portion of cubed white meat served with flavored salt and curry powder. The flavors were all great but some of the chicken was pretty dry. Dark meat would work much better in this dish.

We moved on to a couple rolls – salmon and avocado for my wife and crispy salmon skin for me. Both very good and simply presented – nothing elaborate like Sogo. We considered trying the house-smoked salmon per the waiter’s recommendation but decided we were in salmon overload and would try it next time maybe.

Then mochi ice cream for dessert. We chose chocolate with strawberry mochi and coconut with dark chocolate mochi. If you’re unfamiliar with mochi, it’s a rice flour dough that’s wrapped around ice cream and then re-frozen together. Soft and chewy. I’m thinking of trying to make these at home some time soon.

Overall, we enjoyed the food, service and ambiance regardless of the few quibbles we had with the appetizers. Definitely try Komé. And see Inception!

Sitting at gate 2 at the Lehigh Valley airport about to embark on a business trip to Seattle (via Chicago). I can’t believe there are this many people flying this early in the morning. And it seems like many of them do this on a daily basis. Ugh.
Let’s see if I have the motivation to update this post with all of my eating experiences over the next few days…

Update 1: Breakfast at Chicago/O’Hare – Little place called Berghoff in terminal C. Mushroom/onion/jack omelet. Not very fancy but really good and sustained me for the long leg to Seattle. I won’t buy preservative-filled plane food.

Update 2: Dinner at Txori (pronounced chor-ee) – A great Spanish tapas restaurant the team took me to Tuesday evening. We tried a little bit of a lot of stuff. I snagged a menu cuz there was no way i would remember what everything was.

The best dish of the meal was unfortunately the first – octopus, red potato, olive oil and smoked paprika:

chorizo with shaved chocolate:

garbanzo beans in cumin/tomato sauce:

piquillo peppers stuffed with codfish brandade:

veal/pork meatballs:

The day’s cheese plate (our waitress did a poor job explaining the choices):

Update 3: Breakfast at Boka – This is Hotel 1000’s restaurant. Don’t know about lunch or dinner, but the breakfast was tight. Smoked salmon/apple/potato hash with poached eggs and Hollandaise.

Update 4: Dinner at Umi – I was in the mood for sushi and my hosts took me to this great spot on 1st Ave. Amazing sushi. Huge rolls. Cool space. Interesting conversation. It was a bit dark so please pardon the picture quality. Spotted real Ginger Beer on the menu. We’ve loved the soft drink (Bermudian not Jamaican) for years, and now we can get drunk from it! Gotta figure out where to find a case.

Mackerel, yellowtail, tuna belly, and salmon sushi; and lots of rolls – each one different but all equally huge. Definitely would give Sogo a run for their money:

Final Update:  Breakfast at Bigfoot Food & Spirits at Sea-Tac airport. I only had a few minutes before my plane started boarding and the meal was way bigger than expected. A huge croissant sandwich with roasted potatoes and a big bowl of yogurt, fruit and granola. Followed by some Five Guys gloriousness at Washington/Dulles before my flight back to the LV.

Installing a dishwasher isn’t the most fun way to spend a Saturday. The major headache (and legache and neckache) was getting the water pipe precisely lined up with the input on the bottom of the appliance. I had to pull the thing out from under the counter 9 or 10 times to readjust the pipe before it was perfectly lined up. And even then, attaching the compression fitting was beginning to feel impossible after a solid hour of twisting. The nut just would not catch onto the threads. All the while my wife kept asking about dinner. 6 o’clock. 7 o’clock, 8 o’clock. “I’m not going anywhere till i get this thing hooked up!” She came into the kitchen after 9 to inform me that Sogo was open until 11. I gave it one last effort with what little strength i had left. It seemed to catch. I kept pressure on the fitting and turned it a bit more. I finally had it! Since i could only turn the wrench about 5 degrees at a time, it took me till about 9:45 to get it about 95% tightened. I’d finish in the morning when i had my focus back. My new priority was food so i hopped in the shower and we got downtown to Sogo by 10:15.

I got a Sapporo immediately and we ordered an appetizer special, the “Summer Fusion” salad – a tasty blend of greens, avocado, mango, tomatoes and grilled black pepper tuna belly.

Sogo-App-5-9

I had to order another Sapporo by the time our entrées arrived. My wife ordered the “Sweetheart Roll” and I had the “Tiger Roll.” Tasty as usual. Forget the soy sauce and wasabi.

Sogo-Roll1-5-9

Sogo-Roll2-5-9

It was too late for dessert so we just chilled for a few minutes before heading back up College Hill with my wife behind the wheel. I was out like a light as soon as i got in bed, but i got up bright and early (sore neck and all) and finished the dishwasher hookup. It’s glorious.

Just got back from Sogo on Northampton St. It’s Asian cuisine – mostly sushi but a number of cooked Chinese and Thai dishes as well. I plan on writing synopses of each of our 5 or 6 favorite area restaurants later so i’ll save the full description for then.
What’s great about Sogo is the combo of taste and portion size. I think mgmt realized they weren’t gonna get away with NYC portions in eastern Pennsylvania. Not when you have f’n Olive Garden and Ruby Tuesday’s competing for the big bellies of the Keystone State. This seems to be true of all of our faves actually. We’ve never left any of them anything short of stuffed just from an app, an entrée and maybe dessert.
Apart from our first visit there, we always go with the sushi. Tonight we went with our favorite appetizer and 2 of the special “rolls.” I use quotes cuz they’re rarely that traditional.
Our app. was The Monster, a mixture of an assortment of raw fish, mango, thin noodles and a blend of sauces amidst an eyecatching arrangement of fried rice paper, all placed on a small bed of mixed greens. Fun to eat and really filling.
I then had the special Tuna Dumpling. I saw the description but had no clue what expect visually – as is generally the case. It turned out to be a blend of cooked tuna belly, crab and avocado formed into a ball and wrapped in sashimi tuna belly. It sat in a pool of their mysterious sauce mixture (does that sound creepy?) and was sprinkled with micro-greens. Fantastic.
Janet got the Garden Roll – mostly lobster salad wrapped with lots of avocado. Really good too.
I still had a lot of Sapporo left – plus we were trying to shake off a rough week at work – so we went for dessert. They have a big selection of pre-fab fancy desserts (tiramisus, parfaits, etc) which taste great but feel kinda disingenuous since they’re mass produced offsite. Janet’s been on a hazelnut kick so she chose some hazelnut ganache thingy and i went with a big scoop of coconut ice cream (followed by most of the hazelnut thingy). Not a bad start to the weekend.

RSS Go feed yourself

  • the red and black
    For many Junes, this was my favorite cocktail. Yes, I realize that I sound particularly like a weird food writer person and not a person who lives among other people because most normal, sane people do not have a favorite cocktail for each month of the year, even if you agree with me — you do, right? –that a Perfect Manhattan is the ideal way to warm up on t […]

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers