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I’d heard of duck confit (and finally tried it in Paris this spring) but was never really sure how it was prepared. Now I know. I need to find some duck legs asap.

Another version with more prep detail.

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I just realized it’s been exactly a month since I’ve posted anything. We really haven’t gone out much, and when we have, it’s been to our usual spots. I don’t think anyone needs to see pics of Ocean and Sette Luna for the umpteenth time. Plus, the garden is still crankin’ out veggies so we’ve been cooking a lot trying not to let anything go to waste.

We did take our pup for a walk downtown on our Friday off and tried to grab lunch at the Third Street Café. I say “tried” because the owner informed us that the Health Department has been cracking down on the presence of dogs in outdoor seating areas. He apologized and recommended The Quadrant since they don’t seem to fear any sanctions. Seems pretty ludicrous to me. Between the car exhaust, birds, and probable sidewalk urine, our 13 lb. lapdog should be the least of the Health Department’s worries.

The main reason we went downtown was to drop off my entry for the Garlic Fest poster contest. The dropoff is supposedly in the PNC Bank on N. 3rd St, but the tellers had no idea what I was talking about. Five days before the deadline and no one else had dropped an entry off? That didn’t seem right, but I was sure I was following the dropoff instructions so I put my faith in the tellers to get my entry to the right person. I’ll just have to make sure my poster is hanging with the others at the festival this Saturday Oct 2nd. The winner will be announced at 3pm. Fingers crossed. (I’ll post my design here on Wednesday after the entry deadline.)

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  • bakery-style butter cookies + the new book is here!
    Today my second cookbook, five years in the making, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, at last leaves my noisy, messy kitchen and, perhaps, makes its way into yours. I am, as ever, a nervous wreck. I hope you love it. I hope you find a new favorite recipe (or 5) in it. I hope you make the granola biscotti and have them on hand […]

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